Why not start with a delicious Champagne cocktail of Cognac, raspberry & mint

£4.95

Starters 

Langoustine, salmon & truffle terrine; poached langoustines, lemon & dill ice cream, melting gruyere crouton, tomato essence & shellfish vinaigrette

£8.95

Spicy tuna fishcakes; tea smoked duck breast, pickled radish, papaya, saffron emulsion, wasabi, sweet soy

£6.95

Crispy soft shell crab; mango salsa, roasted balsamic vegetables, avocado & sweet chilli mousse, honey & ginger sauce

£7.95

Organic salmon; mousse, fishcake, gravadlax relish, keta, griddled smoked fillet, horseradish & caraway coleslaw, sweet beetroot coulis

£6.95

Pan fried chicken livers; mushrooms a la greque, fresh melon salad, red onion jam, griddled asparagus, blackcurrant vinegar reduction

£6.95

Baked goats cheese; tangy aubergine compote, herb salad, celeriac remoulade, balsamic

£5.95

Seared scallops; black pudding, Parma ham dust, creamed parsley, black olive tapenade, citrus hollandaise

£8.50

Mains 

Supreme of corn fed chicken; fresh crab cake, herb couscous, creamy wild mushroom & fresh tarragon sauce

£15.95

Devonshire duck; seared breast, confit leg, liver sausage, red cabbage, potatoes dauphinoise, blood orange & cinnamon jus

£16.95

Fillet of beef; woodland mushroom pudding, fried bread, Exmoor blue croquettes, horseradish cream, Cabernet jus

£18.95

Loin of Spring lamb "Wellington"; confit shoulder, cauliflower cheese fritter, potato wafer, creamy Madeira sauce

£17.95

Organic pork; belly chasseur & tenderloin, creamed spinach stuffing, apple confit, sage & shallot potato cakes, black & white pudding; Dijon mustard, elderberry & meat juices

£15.95

Fillets of sea bass; spicy tiger prawn sausage, fennel & tomato casserole, olive oil mash, warm vanilla & tarragon hollandaise

£17.95

Fillet of salmon "en croute"; spinach, ginger & currant stuffing; minty pea puree, saffron Jersey Royals, rich tomato, black olive & fresh basil reduction

£15.95

Potato gnocchi; wild mushrooms, fresh pesto, roasted buttemut squash, griddled baby vegetables; spinach, caper & parmesan fritters

£12.95

All served with a melange of buttered Summer vegetables 

Desserts - All at £5.00

Crème brulee

Sticky toffee pudding, hot passion fruit custard

Rich chocolate truffle pot, raspberry coulis

Lemon posset, white chocolate & basil fudge

Cornish farmhouse cheeses, honeyed cherry bell peppers, biscuits

Selection of delicious chilled dessert wines @ £ 3.50 per glass