21 Cotham Road South
Cotham, Bristol
BS6 5TZ
0117 942 1744

Juniper's Sample Dinner Menu

 
 

View Wine List

View Sunday Lunch Menu

   

Why not start with a delicious Champagne cocktail of Cognac, raspberry & mint

£4.95

 

 

Starters 

 

Langoustine, salmon & truffle terrine; poached langoustines, lemon & dill ice cream, melting gruyere crouton, tomato essence & shellfish vinaigrette

£8.95

Spicy tuna fishcakes; tea smoked duck breast, pickled radish, papaya, saffron emulsion, wasabi, sweet soy

£6.95

Crispy soft shell crab; mango salsa, roasted balsamic vegetables, avocado & sweet chilli mousse, honey & ginger sauce

£7.95

Organic salmon; mousse, fishcake, gravadlax relish, keta, griddled smoked fillet, horseradish & caraway coleslaw, sweet beetroot coulis

£6.95

Pan fried chicken livers; mushrooms a la greque, fresh melon salad, red onion jam, griddled asparagus, blackcurrant vinegar reduction

£6.95

Baked goats cheese; tangy aubergine compote, herb salad, celeriac remoulade, balsamic

£5.95

Seared scallops; black pudding, Parma ham dust, creamed parsley, black olive tapenade, citrus hollandaise

£8.50

 

 

Mains 

 

Supreme of corn fed chicken; fresh crab cake, herb couscous, creamy wild mushroom & fresh tarragon sauce

£15.95

Devonshire duck; seared breast, confit leg, liver sausage, red cabbage, potatoes dauphinoise, blood orange & cinnamon jus

£16.95

Fillet of beef; woodland mushroom pudding, fried bread, Exmoor blue croquettes, horseradish cream, Cabernet jus

£18.95

Loin of Spring lamb "Wellington"; confit shoulder, cauliflower cheese fritter, potato wafer, creamy Madeira sauce

£17.95

Organic pork; belly chasseur & tenderloin, creamed spinach stuffing, apple confit, sage & shallot potato cakes, black & white pudding; Dijon mustard, elderberry & meat juices

£15.95

Fillets of sea bass; spicy tiger prawn sausage, fennel & tomato casserole, olive oil mash, warm vanilla & tarragon hollandaise

£17.95

Fillet of salmon "en croute"; spinach, ginger & currant stuffing; minty pea puree, saffron Jersey Royals, rich tomato, black olive & fresh basil reduction

£15.95

Potato gnocchi; wild mushrooms, fresh pesto, roasted buttemut squash, griddled baby vegetables; spinach, caper & parmesan fritters

£12.95

 

 

All served with a melange of buttered Summer vegetables 

 


Desserts - All at £5.00

 

Crème brulee

 

Sticky toffee pudding, hot passion fruit custard

 

Rich chocolate truffle pot, raspberry coulis

 

Lemon posset, white chocolate & basil fudge

 

Cornish farmhouse cheeses, honeyed cherry bell peppers, biscuits

 

 

 

Selection of delicious chilled dessert wines @ £ 3.50 per glass

 
   


 

    All prices include VAT. A 10% discretionary service charge will be added to all items.
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