Why not start with a delicious Champagne cocktail with peach liqueur & elderflower

£5.00

Starters 

Beer battered goujons of fresh Cornish plaice, pea custard, caper & gherkin hollandaise

£7.95

Chicken, ham hock & prune terrine, sticky red cabbage, port reduction, homemade piccalilli

£6.95

Trio of free range duck, roasted garlic jam & celeriac remoulade

£7.95

Oak smoked salmon & crayfish lasagne, apple & beetroot relish, dill emulsion

£6.95

Wild mushrooms pan fried with rosemary garlic, Madeira & cream, toasted brioche, crispy three cheese croquette, beetroot syrup

£6.95

Baked Somerset goats cheese, tomato, red onion & onion seed chutney, char grilled artichoke, herb salad & balsamic caramel

£6.95

Mains 

Pan roasted rump of Spring lamb, potatoes dauphinoise, creamed savoy cabbage & bacon, honey & green peppercorn reduction

£17.95

Loin of Somerset pork, black pudding, bubble & squeak cake, apple salsa, creamy rosemary, apricot & stilton sauce

£15.95

Breast of free range chicken, garlic, spinach & feta stuffing, potatoes dauphinoise, wild mushroom sauce

£13.95

SSeared fillet of Somerset Beef, sticky braised featherblade, smokey tomato, red pepper & Roquefort stuffing, baby onions, home cut chips & Cabernet jus

£18.95

Fillet of fresh Irish sea trout, asparagus, Jersey Royals, broad beans & mint, toasted hazelnut & chive butter

£15.95

Honeyed sweet potato, spinach & chick pea casserole; pomegranate & walnut salad, potatoes dauphinoise

£12.95

All served with a melange of buttered Summer vegetables 

Desserts

Rhubarb, amaretti & stem ginger crumble; custard, white chocolate & orange

£7.00

Treacle & cinnamon sponge, poached apricots, thick vanilla cream

£7.00

Chocolate & cointreau terrine, trio of cherries

£7.00

Pistachio crème brulee, maple & pecan biscuits

£7.00

Welsh farmhouse chesses, wild mushroom jam, fresh pineapple & toast

£7.00

Selection of delicious chilled dessert wines from £4.95 per glass