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Why not start with a delicious Champagne cocktail |
£5.00 |
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Starters
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Free range chicken livers, baby herb salad, apple, pear & saffron chutney, port reduction |
£6.00 |
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Rich fennel & saffron soup, line caught cod, brown shrimps & truffle oil |
£6.50 |
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Oak smoked salmon, chorizo & butter bean compote, grilled buttermilk pancake with mature rarebit topping |
£6.50 |
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Baked goats cheese, beetroot, apple, celery, marinated raisins, toasted walnuts, herb salad, horseradish custard |
£6.00 |
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Smoked haddock & salmon fishcake, crayfrsh & poached salmon cocktail, smoked horseradish & tarragon sauce |
£7.00 |
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Seared King Scallops, black pudding, potato puree & liquorice carrot cream |
£9.00 |
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Trio of Creedy Carver Duck, warm potato salad, roasted garlic & ginger jelly, duck & orange reduction |
£7.00 |
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Mains
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Trio of Somerset Pork, potatoes dauphinoise, savoy cabbage & pancetta,roast pork reduction |
£16.00 |
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Fillet of Aberdeen Angus Beef, creamed field mushrooms, roasted pepper & vine tomato stuffing, thick cut chips & Cabernet jus |
£20.00 |
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Rump of Wiltshire Lamb, potatoes dauphinoise, smashed root vegetables, lamb & tarragon cream jus |
£17.00 |
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Breast of free range chicken, Braised thigh "Chasseur", crispy potato cakes, pesto, spinach & black olives, red wine reduction |
£16.00 |
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Pan roasted fillets of Sea Bass, slow roasted tomatoes, artichoke & pine nuts, truffle cream potato salad, red wine vinegar syrup |
£16.00 |
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Summer vegetable & parmesan risotto, arichokes & balsamic(v) |
£14.00 |
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Desserts |
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Deconstructed Black Forest Gateaux |
£7.00 |
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Tasting plate of desserts to share |
£12.00 |
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Pistachio creme brulee, honeycomb ice cream, chocolate florentine |
£7.00 |
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Deconstructed Pina Colada |
£7.00 |
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Cheeses, red onion & chilli jam, toast |
£7.00 |
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Selection of delicious chilled dessert wines from £4.00 per glass |
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