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Why not start with a delicious Champagne cocktail with peach liqueur & elderflower |
£5.00 |
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Starters
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Beer battered goujons of fresh Cornish plaice, pea custard, caper & gherkin hollandaise |
£7.95 |
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Chicken, ham hock & prune terrine, sticky red cabbage, port reduction, homemade piccalilli |
£6.95 |
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Trio of free range duck, roasted garlic jam & celeriac remoulade |
£7.95 |
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Oak smoked salmon & crayfish lasagne, apple & beetroot relish, dill emulsion |
£6.95 |
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Wild mushrooms pan fried with rosemary garlic, Madeira & cream, toasted brioche, crispy three cheese croquette, beetroot syrup |
£6.95 |
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Baked Somerset goats cheese, tomato, red onion & onion seed chutney, char grilled artichoke, herb salad & balsamic caramel |
£6.95 |
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Mains
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Pan roasted rump of Spring lamb, potatoes dauphinoise, creamed savoy cabbage & bacon, honey & green peppercorn reduction |
£17.95 |
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Loin of Somerset pork, black pudding, bubble & squeak cake, apple salsa, creamy rosemary, apricot & stilton sauce |
£15.95 |
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Breast of free range chicken, garlic, spinach & feta stuffing, potatoes dauphinoise, wild mushroom sauce |
£13.95 |
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SSeared fillet of Somerset Beef, sticky braised featherblade, smokey tomato, red pepper & Roquefort stuffing, baby onions, home cut chips & Cabernet jus |
£18.95 |
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Fillet of fresh Irish sea trout, asparagus, Jersey Royals, broad beans & mint, toasted hazelnut & chive butter |
£15.95 |
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Honeyed sweet potato, spinach & chick pea casserole; pomegranate & walnut salad, potatoes dauphinoise |
£12.95 |
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All served with a melange of buttered Summer vegetables |
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Desserts |
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Rhubarb, amaretti & stem ginger crumble; custard, white chocolate & orange |
£7.00 |
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Treacle & cinnamon sponge, poached apricots, thick vanilla cream |
£7.00 |
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Chocolate & cointreau terrine, trio of cherries |
£7.00 |
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Pistachio crème brulee, maple & pecan biscuits |
£7.00 |
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Welsh farmhouse chesses, wild mushroom jam, fresh pineapple & toast |
£7.00 |
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Selection of delicious chilled dessert wines from £4.95 per glass |
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