|
|
|
Two Courses
£11.95 |
|
Three
Courses £14.95 |
|
|
|
Starters
|
|
Oak smoked salmon, young mixed
leaves, mustard, blue cheese & walnut whip |
|
Terrine of chicken confit, creamed
barley risotto with wild mushrooms |
|
Warm goats cheese on toasted
brioche, beetroot chutney |
|
Tartlet of fresh devilled crab,
melted gorgonzola, crème fraiche |
|
|
|
Mains
|
|
Rump of Welsh Lamb, potato gratin,
rosemary & redcurrant sauce |
|
Seared rib eye of Angus Beef,
Yorkshire pudding, wild mushrooms, caramelized onions, red wine
sauce |
|
Fillets of Lemon sole, Creole
style sweet potatoes, orange & juniper cream |
|
Breast of free range chicken,
chorizo & butter bean stew, roasted shallot reduction |
|
Winter vegetable tangine,
couscous, yoghurt & mint dressing |
|
|
|
Desserts |
|
Chocolate truffle pot, raspberry
sauce |
|
White chocolate cheesecake |
|
Somerset brie, onion jam, toast |
|
|
