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Two Courses
£14.95 |
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Three
Courses £17.95 |
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Starters
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Oak smoked salmon, young mixed
leaves, mustard, blue cheese & walnut whip |
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Terrine of chicken confit, creamed
barley risotto with wild mushrooms |
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Warm goats cheese on toasted
brioche, beetroot chutney |
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Tartlet of fresh devilled crab,
melted gorgonzola, crème fraiche |
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Mains
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Rump of Welsh Lamb, potato gratin,
rosemary & redcurrant sauce |
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Seared rib eye of Angus Beef,
Yorkshire pudding, wild mushrooms, caramelized onions, red wine
sauce |
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Fillets of Lemon sole, Creole
style sweet potatoes, orange & juniper cream |
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Breast of free range chicken,
chorizo & butter bean stew, roasted shallot reduction |
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Winter vegetable tangine,
couscous, yoghurt & mint dressing |
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Desserts |
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Chocolate truffle pot, raspberry
sauce |
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White chocolate cheesecake |
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Somerset brie, onion jam, toast |
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