Eight Courses £60.00
 

Crayfish & salmon cocktail, crab cake, fresh crab hollandaise

Smoked breast of duck, honey hoi sin leg meat, ginger & garlic jelly, port syrup

Pea, ham hock & truffle oil soup

Parsley, gin & lemon sorbet

Pan roasted fillet of monkfish, Parma ham, rosemary & vine tomato compote, red wine & black olive syrup

Rump of New Seasons Lamb, smashed root vegetables, crushed Jersey Royal potatoes, redcurrant lamb jus

Goats cheese, vintage cheddar & Exmoor blue rarebit, red onion, tomato & chilli chutney

Tasting plate of desserts to share