Two courses £21.95 - Three courses £ 25.95
 

Christmas Day - £49.00 per person (Children under 10 half price)
 

Starters 

Cornish crab cakes, horseradish & caraway coleslaw, chive crème fraiche, red pepper syrup

Pan fried assorted wild mushrooms, finished with garlic, rosemary, marsala, stilton & cream

Baked goats cheese on brioche, wild rocket, red onion jam, warm raspberry dressing

Junipers ham hock & game terrine, pear & saffron chutney, celeriac remoulade, young salad leaves

Spiced parsnip & cauliflower soup, croutons & pumpkin ravioli

Home cured salmon, salmon & dill fishcakes, capers, horseradish cream, apple & beetroot jelly

Mains 

Roasted breast of pheasant, braised leg met & root vegetable casserole, thick cut game chips, reduction of braising juices, cloves, chestnuts & cream

Rib eye of Angus Beef, blue cheese & spinach croquettes, sticky balsamic onions, mulled wine reduction

Escalope of organic turkey "all the Juniper trimmings", roast potatoes, roast turkey & Madeira gravy

Loin of 'Gloucester old spot' pork, black pudding, crackling, braised potatoes, apple salsa, wild mushroom & garlic sauce

Rump of lamb, potatoes dauphinoise, borlotti beans with black olives, confit tomatoes garlic & fresh mint lamb jus

Poached fillet of salmon, king prawn casserole, spring onion mash, asparagus, shellfish reduction

Fillet of herb crusted cod, smoked haddock & chorizo hash, sauté potatoes, rich tomato & coriander butter sauce

Leek, tallegio & cherry tomato "Cornish Pasty', compote of Christmas spiced root vegetables, spring onion mash, butternut squash sauce

Desserts

Chocolate & orange terrine, spiced fig coulis & pear sorbet

Sticky toffee & date pudding, vanilla bean ice cream, butterscotch sauce

Xmas pudding, brandy butter & double cream

Cheese & biscuits

Mincemeat & mango crème brulee, homemade spiced shortbread